top of page

PART 2: 4 more EXERCISES for the lobster industry!

Scott Symonds


Oct 22/24


We had a lot of interest in our last blog so I wanted to provide those working in the lobster industry with a few more movements! Having adequate mobility is one key attribute to staying healthy and fit during the lobster season, another important attribute is STRENGTH! Here are FOUR exercises that focus on activating and strengthening key muscle groups used during the lobster season.


***Disclaimer: This information is for educational purposes only. Consult with a medical professional if you seek medical advice, diagnoses, or treatment. ***





Goblet Squat

  • Complete 8-10 repetitions, rest 1 minute, repeat 2-3 more times.

  • Use a weight that feels easy for your first few sets, increase in weight with time and experience with the exercise.

  • No weights? Use a jug of laundry detergent or bag of potatoes to get started!





Bent Over Row

  • Complete 8-10 repetitions, rest 1 minute, repeat 2-3 more times.

  • Use a weight that feels easy for your first few sets, increase in weight with time and experience with the exercise.

  • No weights? Add cans of soup to a reusable bag. Use the coffee table as a support bench






Deadlift

  • Complete 8-10 repetitions, rest 1 minute, repeat 2-3 more times.

  • Use a weight that feels easy for your first few sets, increase in weight with time and experience with the exercise.

  • No weights? Try this one with a pot anchor or a hand case with weighted items in it.






Bridge

  • Aim to hold 10 seconds, complete 5-10 repetitions, rest 1 minute, repeat 2-3 more times.

  • If your hamstring cramp during this exercise, place your heels further away from your body.




I hope you find these helpful and enjoy the blog, please let me know what you would like our next blog to focus on. Injury prevention for youth hockey players? Our favorite recovery exercises for basketball players? Tips and tricks for managing knee osteoarthritis? Holistic health education with Dr. Greenwood?

-Scott




 
 
 

Comments


bottom of page